December Evenings

Please note that some dishes, matched wines or the entire menu may change without any notice.

Promotional image for December evenings event with holiday decorations, featuring details about availability from 4th to 19th December, dinner served from 5:30pm to 9pm, and reservation information.

A tasting menu featuring dishes such as Spiced Carrot & Juniper Berry Soup, Butternut Squash Custard Tart, Confit Duck Leg Profiterole, Sage & Onion Chicken Breast, Mulled Wine Sorbet, and a Trio of GemNi Desserts, priced at £75 per guest. The menu is elegantly presented with festive decorations in the background.

A La Carte menu featuring starters, mains, and desserts with detailed dish descriptions and prices.

Please note that our Seasonal Evening A La Carte Menu is only available for tables of Seven or less guests.

Tables of Eight or more guests must dine from our Tasting Menu or pre-order from our 3 course set menus. All guests must choose to dine from the same menu.